SENIOR MOMENT 4 WOMEN

My son baked a 3 pound beef brisket. He slow cooked it for 6 hours on 275 temperature. He added mushrooms, onions, and shredded carrots to the sauce during last few minutes of cooking. His beef brisket was so good!  Of course, there was a lot of brisket left over ( even after eating it three days)!   I reserved  some of the cooked beef  brisket, so I could make  beef Quesadillas. Here is my recipe:   SENIOR LADY BAKED SPICY BEEF QUESADILLAS 3 1\2 cups cooked chopped beef brisket 1- 1 oz packet chili or taco seasoning 2 oz diced mild green chilies 8 oz shredded pepper jack cheese 4 large burrito style flour tortilla shells 4 Tablespoons Oil 2 Tablespoon soft butter Directions: Preheat oven to 400. Chop  left over beef brisket  by hand or in food processor. Add beef  to bowl  and stir in seasoning mix, chilies, and cheese.  Divide meat mixture into 4 equal  parts and set aside.   Soften tortilla shells 7-10 seconds  in microwave.  Keep them warm, wrapped in a   towel. Warm sh