My son baked a 3 pound beef brisket. He slow cooked it for 6 hours on 275 temperature.
He added mushrooms, onions, and shredded carrots to the sauce during last few
minutes of cooking. His beef brisket was so good! Of course, there was a lot
of brisket left over ( even after eating it three days)!
I reserved some of the cooked beef brisket, so I could make
beef Quesadillas. Here is my recipe:
SENIOR LADY BAKED SPICY BEEF QUESADILLAS
3 1\2 cups cooked chopped beef brisket
1- 1 oz packet chili or taco seasoning
2 oz diced mild green chilies
8 oz shredded pepper jack cheese
4 large burrito style flour tortilla shells
4 Tablespoons Oil
2 Tablespoon soft butter
Directions:
Preheat oven to 400.
Chop left over beef brisket by hand or in food processor. Add beef to bowl
and stir in seasoning mix, chilies, and cheese. Divide meat mixture into 4 equal
parts and set aside.
Soften tortilla shells 7-10 seconds in microwave. Keep them warm, wrapped in a
towel. Warm shells become pliable and are easier to handle.
Lay a tortilla shell on flat surface. Fill one side of shell with meat
mixture. Spread it out with spoon but avoid going to edge.
Fold other side of shell over meat mixture. Repeat
process until four Quesadillas are prepared.
Line 2 sheet pans with foil. Mix oil and butter in small bowl. Spread
half of oil mixture evenly on top of the lined pans. Lay 2 Quesadillas
in each pan. Spread rest of oil mixutre on tops of the 4
Quesadillas. Bake 8-10 minutes or until both sides brown
and crisp. Cut into wedges before serving.
SIDE SERVING SUGGESTION:
TIPS:
* Substitute left over chopped cooked beef stew, roast beef, or roast chicken
* Use any flavor of Mexican seasoning packet
* Extra spicy: add diced hot green chilies or chopped jalapeno peppers
* Substitute Monterey Jack or Colby Jack Cheeses
* Quesadillas can be cut into wedges before or after baking.
* These Quesadillas can be fried in 10-12 inch skillet, if desired.
* 8 Small flour or corn tortilla shells can be substituted, no folding necessary.
Assemble Sandwich style. Cut Quesadillas in half before serving.
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