https://www.countryliving.com/
I am sharing recipes for quick
meals using items from Dollar
Stores and my local grocery
store. The meals serve one or
two people. Most of these meals
can be prepared in about
30 minutes.
Meatball Sub:
Need:
Hot dog or Sub bun, 4 meatballs,
1/2 cup pasta sauce, 3 Tablespoons
shredded mozzarella cheese.
Directions:
Cook meatballs, and pasta sauce,
on medium in a pan until meatballs
have unthawed and heated
through. The sauce should be bubbly.
Place meat sauce into the bun
and sprinkle with cheese.
Tip: Reserve rest of pasta sauce
and bag of cheese for
pizza recipe give below.
PEPPERONI PIZZA
Need
12 inch Pre-baked thin pizza crust,
pasta sauce, pepperoni slices,
mozzarella cheese
Directions:
Spread enough pasta sauce
to cover surface of pizza crust.
Add slices of pepperoni then
top with cheese. Bake according
to directions on back of the pizza
crust package.
Tips: Buy pre-baked pizza crust,
pepperoni, and pasta sauce from
Dollar Store.
CHICKEN FILET SANDWICH
NEED:
Hamburger bun, chicken thigh,
mayo, lettuce and small tomato
Directions:
Let chicken thigh thaw
completely and pat dry. Cook
chicken in 2 tablespoons of oil
in the skillet until golden brown
on both sides and no longer pink
inside. Spread bun with
mayo, add chicken and top with
lettuce and sliced tomatoes.
Tip:
Chicken thigh from
3-pound bag frozen chicken
Reserve tomatoes and lettuce
next recipe
https://www.campbells.com
CHICKEN LETTUCE WRAPS
Need:
2-5 oz cans chicken or turkey
mayo to taste
2 whole lettuce leaves
sliced tomatoes
Direction:
Drain chicken and place in
small bowl. Flake chicken
with a fork and add
mayo. Mix well. Divide
chicken mixture and
tomatoes among
the lettuce leaves.
Wrap leaves in shape
of a log. Secure with
toothpicks if desired.
Tips:
Can enhance flavor
with onion powder,
dried chives or
parsley, ground
black pepper
Serve lettuce wraps
open-faced
CHICKEN QUESADILLA
( Mexican grilled sandwich)
Need:
4 flour tortilla shells
2- 5oz cans canned chicken
2 cups Mozarella or Monterey Jack
shredded cheese
2 tablespoons Chili or Taco seasoning mix
Oil for cooking shells
Directions:
Drain chicken, and place in bowl.
Mix chicken with chili
seasoning mix and cheese until well
blended.
Cover one shell with 2-3 tablespoons
chicken and cheese mixture,
and spread evenly. Place second shell
on top. Repeat process for second
sandwich. Heat oil in a skillet over
medium heat. Brown each sandwich
on both sides or until cheese has
melted. Cut sandwiches into wedges.
Taste great with salsa.
Tip:
Tortilla Shells and canned chicken
available, Dollar Store and grocery
store
Packets of Mexican seasoning
mix available grocery store
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