Every Christmas my family wants me to prepare a
sausage breakfast casserole. I do not serve biscuits
with it since bread is inside of the casserole.
I wanted to surprise my family with an extra side
dish, I was watching cooking videos to get
some ideas. I saw am image of a Candy Cane
Danish, It looked like it would be hard to bake
such a pretty pastry. I was intrigued, so I
watched the video. Only three main ingredients
were required! The preparations were simple,
but the danish looked elegant after it was baked,
READ RECIPE BEFORE BAKING!!
CANDY CANE DANISH
NEED:
1-2 packs (refrigerated} 8 oz Crescent dinner rolls
8 oz Cream Cheese, room temp
2 Tablespoons sugar [optional]
1 tsp vanilla [optional]
1 cup Strawberry Preserves
Note:
The size sheet pan used determines
whether you use 1 or 2 packs of rolls.
Instructions:
Preheat oven to 350.
Line 9 x 13 sheet pan with parchment paper.
Only had 8x12 sheet pan and foil. I lined
my pan with foil and sprayed it with cooking
spray. Only used one pack of rolls. Separate
dough triangles. Cut each one in half.
Lay triangles in a row on the sheet pan.
Press flat ends of the triangles together.
Only 4 oz of cream cheese used since
used smaller pan. I wanted to flavor the
cream cheese, so I added sugar & vanilla.
Spread cream cheese on the flat ends of the triangles.
Spoon layer of preserves on top
of the cream cheese.
Pull the pointed ends of the triangles over
the cheese and preserves. Stuck all of the
pointed ends under the dough. Lift up
one end of the danish and curve it to
make a candy cane shape.
Bake for 15 minutes or until light brown.
TIPS:
* My triangle dough was different sizes.
My triangles weren't uniform size
after I cut them in half.
* Red Pie filling and any Red flavor
preserves/ jam can be used.
* Used 8 oz cream cheese & more
preserves since I made 2 Danishes.
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