I am sharing a brunch menu and recipes. One of
my friends had a Mother's Day brunch for us while
her grandchildren were at school. It was very good. The menu was simple and it was perfect for an new inexperienced cook.
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MOTHER'S DAY BRUNCH
We love and celebrate you mom!
Sunday, May 11th
Today's Menu
Bacon Impossible Pie
Blueberry Muffins w/ Lemon Glaze
Sliced Tomatoes on Bed of Lettuce
Cranberry Mimosa
Coffee
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BLUEBERRY MUFFIN WITH LEMON GLAZE
18.25 box wild blueberry muffin mix
3/4 C milk
1/4 C oil
2 eggs
1 T lemon juice
1/2 C powdered sugar
Preheat oven to 400 degrees. Place paper baking
cup in muffin tins. Drain Blueberries (from muffin mix); rinse and set aside.
In bowl add muffin mix, milk, oil and eggs just
until blended (batter may be lumpy). Gently stir
in the blueberries. Spoon batter into each muffin
cup until one-third full. Bake 10 minutes or until
tops are firm to touch. Let cool completely.
Blend lemon juice and the powdered sugar
until smooth. Use spoon to drizzle glaze in
circular motion over the muffins.
IMPOSSIBLE BACON PIE
12 slices bacon, cooked and crumbled
1 C shredded natural cheddar cheese
1/3 C chopped onion
2 C milk
1 C baking mix
4 eggs
1/4 tsp salt
1/8 tsp pepper
Heat oven to 400 degrees. Grease 10 inch pie plate.
Sprinkle bacon, cheese and onion in plate. Beat
remaining ingredients until smooth. Pour into plate.
Bake until knife comes out clean. 35 to 40 minutes.
Cool 5 minutes. 6 servings.
CRANBERRY MIMOSA
1 quart chilled cranberry juice
750 ml chilled champagne
Pour a champagne flute half full of cranberry juice.
Fill the remainder of the glass with champagne.
TIPS: Mimosa are usually made to taste. Adjust champagne & cranberry juice as needed.
Place a two slices of tomatoes with bed of lettuce leaves your Mom's plate just before serving. Fill her favorite mug with her favorite coffee. Prepare the mimosa and call her to brunch!!
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